Sydney
Convict-era pubs, working-class brewing precincts, and the Hunter Valley a comfortable bus-ride away. Sydney is our flagship region and where it all started.
More distilleries per square kilometre than any city on earth — and a food and beer scene to match. Tasmania is the under-rated drinks destination of the country.
Tasmania has more distilleries per square kilometre than any other place on earth. Most of them are in Hobart, and most of those are within a 15-minute drive of Salamanca.
Our Hobart crew runs five tours through this remarkable concentration: a flagship distillery day, a Salamanca-to-MONA food walk, a Coal River Valley wine day, and a Saturday-only market-and-distillery hybrid that has been the surprise hit of the last two summers.
Hobart Distillery Day. Lark, Sullivans Cove, and a third rotating producer. Tasmanian whisky has been winning world’s-best awards for over a decade and the city now leans into it properly.
Bite-Seeing Hobart. Six tastings, one harbourside walk, and the back-stories that don’t make it onto the menu. The cult favourite of our entire national network.
Coal River Valley Wine Day. A small valley, ten minutes from the city, producing some of the country’s most under-rated cool-climate pinot and riesling.
A lot of guests pair Canberra with Sydney or the Hunter. We co-ordinate the booking across the network.
Convict-era pubs, working-class brewing precincts, and the Hunter Valley a comfortable bus-ride away. Sydney is our flagship region and where it all started.
Craft beer in industrial Brunswick, pinot noir in the Yarra, gin on the Mornington — Melbourne's drinks scene rewards the curious traveller more than any other city.
Two-hour drive from Sydney, three centuries of wine history, and the country's only world-class semillon. The Hunter is where Australian wine started.
Most public tours sell out 2 to 3 weeks ahead in summer and over Floriade. Lock yours in — or get a quote for a private charter built around your group.